The Kuching Heritage Walk & Cooking Class is a 6.5-hour morning experience that blends cultural discovery with hands-on culinary learning. Begin with a guided walk along the Kuching Waterfront, where the city’s trading past comes to life, before taking a traditional sampan crossing across the Sarawak River. Continue to Petanak Market, where you will explore local produce and gain insight into ingredients commonly used in Sarawak cuisine.
The journey then leads through Padungan, a lively yet often overlooked district known for its historic shophouses, local trade, and everyday food culture. With a deeper understanding of where the ingredients come from, the experience culminates in a hands-on cooking class led by a local host. Learn to prepare authentic Sarawak dishes, then sit down to enjoy the food you have created, making this a rewarding introduction to Kuching’s heritage and culinary traditions.
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